How long can the national frozen meat be stored

When properly stored at 0°F (-18°C) or below, frozen meat remains safe to eat indefinitely. The USDA confirms that freezing at these temperatures prevents the growth of microorganisms like bacteria, yeasts, and molds that cause food spoilage and foodborne illness. The short time limits for home-refrigerated foods will help keep them from spoiling or becoming dangerous to eat. That's why many of us freeze raw meat for later use — but how long is "later," and when does it become too late? Uncooked beef, such as steak, can stay in the freezer for between four months to a year, while ground beef should only be kept for up to four months. Every year, thousands of callers to the USDA Meat and Poultry Hotline aren't sure about the safety of items stored in their own home freezers.